Results Found: 4Posted 09/14/2022
Landscape Construction Forepersons & Lead Hands
Full Job Description CONSTRUCTION FOREPERSON POSITION Reports to: General Manager, President Works Daily with: Lead Hand, Team Members The Position Background: Our Forepersons are the most dependable, motivated members of our Landscape Construction team. This key person is the ‘go to’ for ensuring customer requests are completed in a timely and professional manner, both efficiently and effectively. They are aligned with who we are and where we are going as a company. At MSL, our Forepersons have a keenMichael Scott Landscaping & DesignPosted 03/07/2023
Pathways to Employment Program - Full-time Jobs for Youth
Are you 15-30 years old and seeking full-time permanent employment? Do you live in the Orillia Area? THEN...we are looking for you! The CDC's Pathways to Employment (PTE) program is a part of the Youth Employment Skills Strategy (YESS) Funding Initiative. Through the building of diverse support networks, one-on-one employment coaching, and the development of job search strategies and techniques, the program assists youth in securing meaningful employment. Note: Youth eligibility requirements must beCommunity Development Corp. (CDC)Posted 03/07/2023
Pathways to Employment Program - Seeking Employers looking to Hire.
Are you a local employer looking to hire? Do you require staff, but the investment in onboarding is creating a barrier to business growth? Then, apply to the CDC's Pathways to Employment Program today! Eligible employers who hire a qualified youth from the program will receive a hiring incentive/wage subsidy of $14.00/hour for a period of 6 months. For more information, please contact Katie Maracle, Project Officer at email@example.com.Community Development Corp. (CDC)Posted 03/14/2023
HILLCREST LODGE Cook – Full Time/Part Time March 2023Cuisine Specialties: Canadian Types of Meals/Food Prepared: Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza Specific Skills: Plan menus, prepare attractive meals of the day and for upcoming meals, so that they can be served smoothly andHillcrest Lodge